International Workshop of Young Researchers in Social Sciences and Humanities 21–22 April 2027, Bratislava, Slovakia

The Institute of History of the Slovak Academy of Sciences invites PhD students and young researchers to an international workshop dedicated to the history and social dimensions of food, culture, and leisure.

The workshop will explore everyday life in 19th- and 20th-century Europe, focusing on the ways in which food, culture, and leisure are connected to social structures, cultural identities, economic relations, and interpersonal relationships.

Contributions may approach the topic from historical, social, cultural, or other relevant perspectives. Interdisciplinary and comparative approaches are particularly welcome.

Presentations

• Presentation duration: 15 minutes.
• Each presentation will be followed by a discussion.
• Participants are also required to submit a written version of their presentation (maximum 4 pages) before the conference.

Submission and deadlines

• Abstract submission deadline: 31 October 2026.
• Please send abstracts to: phdconference.sav@gmail.com.
• Presentation texts should be submitted by approximately 31 March 2027.

Practical information

• Participants are responsible for arranging their own accommodation.
• Lunch will be provided by the organizers.
• The workshop will take place in Bratislava, Slovakia.